Haha..haha..Ak jumpa pun password..haha..Try dulu..genap 2 tahun sdh ak x men blog..reason blog ne wujud pun sbb nak bt esemen subjek ap ar..ak tgok byak plak kwan2 ak men blog..crita2 pasl hdup dorg..ak slama ne jd stalker..haha..baca blog org mlam2..sunyi gle hdup..haha..pas ak try cri blik password, jumpa..bagus.!Ok..
Update hidup ak setakat ne Pas 2 tahun blog ne mati :-
+ak makin besar..tp besar d certain2 part..not entirely
+ak bleh kata ak sudah knal hidup cket..dlam 20%..same with my age..as the saying goes, as we mature, our life mature with us..haha..ad ka?
+i've taste love, not the monkey one..but love..well, i'm in it now..and i love her..tp, 2 cite lain..nnt dulu..blum smpai..
+ak pun x tau knpa ak mau mnulis menaip plak jam 5.55 pg ne..haha..mgkin sbb smua ap yg ak besa surf di internet ni ak da surf..haha
+ok, ak d IIUM skrg, ambik kos ICT, bachelor in Information Technology..ak pun kdg2 x pahm ap ak blajar..but life goes on..whatever happen..unless you die..seriously..
+so, what else..i think i'm still the same person..but with different experience..
+past two years make me,,,how do i want to put this delicately..so-so person..i've been bad enough..and i've been not good enough..not so-so..60-40..how do you say that? haha..some sort of? right? haha.. i think..
+well, me and my family still in good health..mitak2 smpai bila2..amin..so for those who would like to ask, my answer will be..I'm good..and you? haha
+i kind of loving my lifestyle here in semenanjung..walaupun ak mac x makn ikan sungai..tp, ak adapt dgan makann kat cne really well..ak nak taip slang org sbah oun a litte bit hard..not that i'm saying that i'm proud i can speak semenanjung slang with e in every a-ended word..no, i'm just saying..i'm comfortable here..just as i'm comfortable in SABAH..(see, i press SHIFT when i type the word SABAH, i just did it again..that, i guess prove that i'm am stil SABAH BAI 2!!!!)
+i kind of like to live in the moment..you get me? it means, i would like to experience every moment that i suppose to cherish, hate or anything..eventhough the feeling sometimes want you to just knocked someone in the kapla..haha
+so today, at 6.12 am, da 20 feb da..lajunya..hbis da feb..lg 10 hri..
+pnjg gla entry pertama ak..hahahaha..i don't know why..but i everytime i said something, regardless of funny, or sad or even ridiculous i still want to type in the HAHA word..haha..see..haha..again..stop it!..last2..haha..maybe it just show that i'm one of those guys..who can't live without haha..not huhu for me..for you gusy..mungkin pkai huhu..ak x..haha..ak pkai haha je..haha..kn?
byak ak mau taip dan abadikan(ceh!) dlam blog ne..but, like jordin sparks song, take
one step at a time..no need to rush..
so, azan pun sdah pgil..sudah subuh bg kwasn gombak dan kawsn yg sewaktu dgnnya..mari, mandi dlu..haha..spa2 yg bca psot ne tym subuh2..pas2 rasa mcam mau mandi, ak pham..p mandi..ap org kata...bg btul3 suci kn?.. man tau..hahahahahaha..
WEB ACTIVITIES
What is BIOMETRICS?
-Biometrics is the science and technology of measuring and analyzing biological data.
-In information technology, biometrics refers to technologies that measure and analyze human body characteristics, such as fingerprints, eye retinas and irises, voice patterns, facial patterns and hand measurements, for authentication purposes.
Biometric characteristics can be divided in two main classes, as represented in figure on the top which are:
-Physiological are related to the shape of the body. Examples include, but are not limited to fingerprint, face recognition, hand and palm geometry and iris recognition.
-Behavioral are related to the behavior of a person. Characteristic implemented by using biometrics are signature verification, keystroke dynamics, and voice.
Physiological
-Fingerprints : The patterns of friction ridges and valleys on an individual's fingertips are unique to that individual.
-Face Recognition : The identification of a person by their facial image can be done in a number of different ways such as by capturing an image of the face in the visible spectrum using an optical camera or by using the infrared patterns of facial heat emission.
-Hand and Finger Geometry: These methods of personal authentication are well established. Hand recognition has been available for over twenty years. To achieve personal authentication, a system may measure either physical characteristics of the fingers or the hands. These include length, width, thickness and surface area of the hand.
-Iris Recognition: This recognition method uses the iris of the eye which is the colored area that surrounds the pupil. Iris patterns are thought unique. The iris patterns are obtained through a video-based image acquisition system.
Types Of Devices
-Paycheck Secure (BIOPAY.com)
The leading biometric check cashing software solution on the market provides business with a fast, friendly and safe way to accept check cashing transactions.
Capabilities :
= Look up customers with their finger - no ID needed after enrollment
= Verify each transaction automatically against national database of bad check writers.
= Monitor your business from any location with secure web reporting
= Speed check cashing transaction time - faster and more secure than traditional check cashing methods.
-BioScan® (BIOMETRICS.com)
BIOMETRICS
Features the latest RF scanning technology that allows the sensor to read beneath the surface to the live layer of skin where the real fingerprint resides. Dryness, calluses, water, oil or dirt are not a problem as our patented sensor technology utilizing RF (Radio Frequency) assures that an accurate fingerprint image is acquired.
Capabilities :
= Fully Standalone or Networked via Ethernet TCP/IP.
= Large LCD including backlighting & Backlit Keypad.
= Records and saves 21,500 transactions.
= Optional Prox, Mifare, Smart Card Reader Internally.
= More accurate calculation.
-Biometrics is the science and technology of measuring and analyzing biological data.
-In information technology, biometrics refers to technologies that measure and analyze human body characteristics, such as fingerprints, eye retinas and irises, voice patterns, facial patterns and hand measurements, for authentication purposes.
Biometric characteristics can be divided in two main classes, as represented in figure on the top which are:
-Physiological are related to the shape of the body. Examples include, but are not limited to fingerprint, face recognition, hand and palm geometry and iris recognition.
-Behavioral are related to the behavior of a person. Characteristic implemented by using biometrics are signature verification, keystroke dynamics, and voice.
Physiological
-Fingerprints : The patterns of friction ridges and valleys on an individual's fingertips are unique to that individual.
-Face Recognition : The identification of a person by their facial image can be done in a number of different ways such as by capturing an image of the face in the visible spectrum using an optical camera or by using the infrared patterns of facial heat emission.
-Hand and Finger Geometry: These methods of personal authentication are well established. Hand recognition has been available for over twenty years. To achieve personal authentication, a system may measure either physical characteristics of the fingers or the hands. These include length, width, thickness and surface area of the hand.
-Iris Recognition: This recognition method uses the iris of the eye which is the colored area that surrounds the pupil. Iris patterns are thought unique. The iris patterns are obtained through a video-based image acquisition system.
Types Of Devices
-Paycheck Secure (BIOPAY.com)
The leading biometric check cashing software solution on the market provides business with a fast, friendly and safe way to accept check cashing transactions.
Capabilities :
= Look up customers with their finger - no ID needed after enrollment
= Verify each transaction automatically against national database of bad check writers.
= Monitor your business from any location with secure web reporting
= Speed check cashing transaction time - faster and more secure than traditional check cashing methods.
-BioScan® (BIOMETRICS.com)
BIOMETRICS
Features the latest RF scanning technology that allows the sensor to read beneath the surface to the live layer of skin where the real fingerprint resides. Dryness, calluses, water, oil or dirt are not a problem as our patented sensor technology utilizing RF (Radio Frequency) assures that an accurate fingerprint image is acquired.
Capabilities :
= Fully Standalone or Networked via Ethernet TCP/IP.
= Large LCD including backlighting & Backlit Keypad.
= Records and saves 21,500 transactions.
= Optional Prox, Mifare, Smart Card Reader Internally.
= More accurate calculation.
RUSH HOUR ASSIGNMENT
NUMBER 1
- http://www.kfccinema.com
+ This web site name is actually "Kung Fu Cult Cinema". It basically a web site that
provide rental services for asian movie.
NUMBER 2
- OPAC IIUM : 3 books. Call Numbers . ISBN Numbers
Technology : Teaching Technology in Libraries; a practical guide/ Linda Brew MacDonald
Call number : Z711.27253M
ISB number : 00000132797
Phsycology : Science, technology & human values/ : MIT Press, Cambridge, ass. 1978
Call Number : j Q175.4s416S
ISBN Number : 0162-2439
Law : The Strong Arm Of The Law : armed and public order policing/P.A.J Waddington
Call number : HV8195A3W118
ISBN number : 00000132544
NUMBER 3
- Three things i like about Bro Asmady blog, http://staff.iiu.edu.my/masmadyz/
+ Simple is the best. He only use 2 main colour. It nice and "easy for the eye".
+ Functioning. I can obtain and explore many things in his blog.
NUMBER 4
- URL's name for Kuliyah ICT is http://www.kict.iiu.edu.my
NUMBER 5
- Ten books i found that categorized under Red Spot Collection
1.Architecture of Siam - A Cultural History Interpretation By Clarence Aasen(ISBN983-56-0027-9)
2.Bali Style by Rio Helmi & Barbar Walker.(ISBN 0-500-28415-6)
3.Fundamentals of Chemistry Third Edition By Ralph A. Burns.(ISBN 0-13-918665-4)
4.Chemistry Principles And Reactions Fifth Edition By Masterton & Hurley.(ISBN 0-534-40878-8)
5.Precalculus Enhanced With Graphing Utilities By Michael Sullivan And Michael Sullivan III (ISBN )
6.Organic Chemistry By LG Wade And JR.(ISBN 0-13-922741-5)
7.Human Anatomy & Physiology Fifth Edition By Elaine N. Marieb.(ISBN 0-8053-4989-8)
8.Organic Chemistry By Jenice Gorzynski Smith(Text ISBN 0-07-239746-2,Component of Pkg ISBN 0-07-310170-2)
9.Biology Seventh Edition By Campbell Reece.(ISBN 0-8053-7146-X)
10.Biology A Functional Approach Students Manual By TJ King.(ISBN)
11.Calculus For Engineers By Donald Trim(ISBN 0-13-085603-7)
12.Calculus Fourth Edition By james Stewart.(ISBN 0-534-35949-3)
13.Chemistry The Central Science Ninth Edition By Brown,LeMay And Bursten.(ISBN 0-13-066997-0)
14.Introductory Chemistry Second Edition By Steve Russo & Mike Silver.(ISBN 0-321-04634-X)
- http://www.kfccinema.com
+ This web site name is actually "Kung Fu Cult Cinema". It basically a web site that
provide rental services for asian movie.
NUMBER 2
- OPAC IIUM : 3 books. Call Numbers . ISBN Numbers
Technology : Teaching Technology in Libraries; a practical guide/ Linda Brew MacDonald
Call number : Z711.27253M
ISB number : 00000132797
Phsycology : Science, technology & human values/ : MIT Press, Cambridge, ass. 1978
Call Number : j Q175.4s416S
ISBN Number : 0162-2439
Law : The Strong Arm Of The Law : armed and public order policing/P.A.J Waddington
Call number : HV8195A3W118
ISBN number : 00000132544
NUMBER 3
- Three things i like about Bro Asmady blog, http://staff.iiu.edu.my/masmadyz/
+ Simple is the best. He only use 2 main colour. It nice and "easy for the eye".
+ Functioning. I can obtain and explore many things in his blog.
NUMBER 4
- URL's name for Kuliyah ICT is http://www.kict.iiu.edu.my
NUMBER 5
- Ten books i found that categorized under Red Spot Collection
1.Architecture of Siam - A Cultural History Interpretation By Clarence Aasen(ISBN983-56-0027-9)
2.Bali Style by Rio Helmi & Barbar Walker.(ISBN 0-500-28415-6)
3.Fundamentals of Chemistry Third Edition By Ralph A. Burns.(ISBN 0-13-918665-4)
4.Chemistry Principles And Reactions Fifth Edition By Masterton & Hurley.(ISBN 0-534-40878-8)
5.Precalculus Enhanced With Graphing Utilities By Michael Sullivan And Michael Sullivan III (ISBN )
6.Organic Chemistry By LG Wade And JR.(ISBN 0-13-922741-5)
7.Human Anatomy & Physiology Fifth Edition By Elaine N. Marieb.(ISBN 0-8053-4989-8)
8.Organic Chemistry By Jenice Gorzynski Smith(Text ISBN 0-07-239746-2,Component of Pkg ISBN 0-07-310170-2)
9.Biology Seventh Edition By Campbell Reece.(ISBN 0-8053-7146-X)
10.Biology A Functional Approach Students Manual By TJ King.(ISBN)
11.Calculus For Engineers By Donald Trim(ISBN 0-13-085603-7)
12.Calculus Fourth Edition By james Stewart.(ISBN 0-534-35949-3)
13.Chemistry The Central Science Ninth Edition By Brown,LeMay And Bursten.(ISBN 0-13-066997-0)
14.Introductory Chemistry Second Edition By Steve Russo & Mike Silver.(ISBN 0-321-04634-X)
LOOK IN THE PAST
for the thing that happen...
for the time we share...
for the joy we been...
for the laugh we had...
for everything that matter...
for the time we share...
for the joy we been...
for the laugh we had...
for everything that matter...
STUDY - COMPARISON
Truly, when i get this assignment I don't know what to do. So i go back through time machine and i found this two very interesting yet delicious fast food restaurant in the world. To be honest, i just "copy n paste" it from the most helpful thing for human being in this 21st century, the internet. But when i read the article, i've found very interesting fact about Kentucky Fried Chicken n McDonald. Here i give the comparison between Kentucky Fried Chicken and McDonald.
McDonald
The business began in 1940, with a restaurant opened by siblings Dick and Mac McDonald in San Bernardino, California. Their introduction of the "Speedee Service System" in 1948 established the principles of the modern fast-food restaurant. The original mascot of McDonald's was a man with a chef's hat on top of a hamburger shaped head whose name was "Speedee." Speedee was eventually replaced with Ronald McDonald in 1963.
The present corporation dates its founding to the opening of a franchised restaurant by Ray Kroc, in Des Plaines, Illinois on April 15, 1955, the ninth McDonald's restaurant overall. Kroc later purchased the McDonald brothers' equity in the company and led its worldwide expansion and the company became listed on the public stock markets in 1965. Kroc was also noted for aggressive business practices, compelling the McDonald's brothers to leave the fast food industry. The McDonald's brothers and Kroc feuded over control of the business, as documented in both Kroc's autobiography and in the McDonald brothers autobiography. The site of the McDonald brothers' original restaurant is now a monument.
With the expansion of McDonald's into many international markets, the company has become a symbol of globalization and the spread of the American way of life. Its prominence has also made it a frequent topic of public debates about obesity, corporate ethics and consumer responsibility.
Kentucky Fried Chicken
Born and raised in Henryville, Indiana, Sanders passed through several professions in his lifetime. Sanders first served his fried chicken in 1930 in the midst of the Great Depression at a gas station he owned in North Corbin, Kentucky. The dining area was named "Sanders Court & Café" and was so successful that in 1936 Kentucky Governor Ruby Laffoon granted Sanders the title of honorary Kentucky Colonel in recognition of his contribution to the state's cuisine. The following year Sanders expanded his restaurant to 142 seats, and added a motel he bought across the street. When Sanders prepared his chicken in his original restaurant in North Corbin, he prepared the chicken in an iron skillet, which took about 30 minutes to do, too long for a restaurant operation. In 1939, Sanders altered the cooking process for his fried chicken to use a pressure fryer, resulting in a greatly reduced cooking time comparable to that of deep frying. In 1940 Sanders devised what came to be known as his Original Recipe.
The Sanders Court & Café generally served travelers, often those headed to Florida, so when the route planned in the 1950s for what would become Interstate 75 bypassed Corbin, he sold his properties and traveled the U.S. to sell his chicken to restaurant owners. Sanders entered into franchise agreements paying him five cents for each piece of chicken sold. The first to take him up on the offer was Pete Harman in South Salt Lake, Utah; together, they opened the first "Kentucky Fried Chicken" outlet in 1952. By the early 1960s Kentucky Fried Chicken was sold in over 600 franchised outlets in both the United States and Canada. One of the longest-lived franchisees of the older Col. Sanders' chicken concept, as opposed to the KFC chain, was the Kenny Kings chain. The company owned many Northern Ohio diner-style restaurants, the last of which closed in 2004. Sanders sold the entire KFC franchising operation in 1964 for $2 million USD Since that time, the chain has been sold three more times, most recently to PepsiCo, which made it part of its Tricon Global Restaurants division, which in turn was spun off in 1997, and has now been renamed to Yum! Brands. Additionally, Colonel Sanders' nephew, Lee Cummings, took his own Kentucky Fried Chicken franchises and converted them to his own "spin-off" restaurant chain, Lee's Famous Recipe Chicken.
Today, some of the older KFC restaurants have become famous in their own right. One such restaurant is located in Marietta, Georgia. This store is notable for a 56-foot (17 m) tall sign that looks like a chicken. The sign, known locally as the Big Chicken, was built for an earlier fast-food restaurant on the site called Johnny Reb's Chick, Chuck and Shake. It is often used as a travel reference point in the Atlanta area by locals and pilots.
The original handwritten recipe, along with vials containing samples of each of 11 herbs and spices, is kept locked away at the KFC corporate headquarters in Louisville, Kentucky. Only 2 executives have access to it and to maintain security, the company uses multiple suppliers each providing only a portion of the final ingredients.
McDonald
The business began in 1940, with a restaurant opened by siblings Dick and Mac McDonald in San Bernardino, California. Their introduction of the "Speedee Service System" in 1948 established the principles of the modern fast-food restaurant. The original mascot of McDonald's was a man with a chef's hat on top of a hamburger shaped head whose name was "Speedee." Speedee was eventually replaced with Ronald McDonald in 1963.
The present corporation dates its founding to the opening of a franchised restaurant by Ray Kroc, in Des Plaines, Illinois on April 15, 1955, the ninth McDonald's restaurant overall. Kroc later purchased the McDonald brothers' equity in the company and led its worldwide expansion and the company became listed on the public stock markets in 1965. Kroc was also noted for aggressive business practices, compelling the McDonald's brothers to leave the fast food industry. The McDonald's brothers and Kroc feuded over control of the business, as documented in both Kroc's autobiography and in the McDonald brothers autobiography. The site of the McDonald brothers' original restaurant is now a monument.
With the expansion of McDonald's into many international markets, the company has become a symbol of globalization and the spread of the American way of life. Its prominence has also made it a frequent topic of public debates about obesity, corporate ethics and consumer responsibility.
Kentucky Fried Chicken
Born and raised in Henryville, Indiana, Sanders passed through several professions in his lifetime. Sanders first served his fried chicken in 1930 in the midst of the Great Depression at a gas station he owned in North Corbin, Kentucky. The dining area was named "Sanders Court & Café" and was so successful that in 1936 Kentucky Governor Ruby Laffoon granted Sanders the title of honorary Kentucky Colonel in recognition of his contribution to the state's cuisine. The following year Sanders expanded his restaurant to 142 seats, and added a motel he bought across the street. When Sanders prepared his chicken in his original restaurant in North Corbin, he prepared the chicken in an iron skillet, which took about 30 minutes to do, too long for a restaurant operation. In 1939, Sanders altered the cooking process for his fried chicken to use a pressure fryer, resulting in a greatly reduced cooking time comparable to that of deep frying. In 1940 Sanders devised what came to be known as his Original Recipe.
The Sanders Court & Café generally served travelers, often those headed to Florida, so when the route planned in the 1950s for what would become Interstate 75 bypassed Corbin, he sold his properties and traveled the U.S. to sell his chicken to restaurant owners. Sanders entered into franchise agreements paying him five cents for each piece of chicken sold. The first to take him up on the offer was Pete Harman in South Salt Lake, Utah; together, they opened the first "Kentucky Fried Chicken" outlet in 1952. By the early 1960s Kentucky Fried Chicken was sold in over 600 franchised outlets in both the United States and Canada. One of the longest-lived franchisees of the older Col. Sanders' chicken concept, as opposed to the KFC chain, was the Kenny Kings chain. The company owned many Northern Ohio diner-style restaurants, the last of which closed in 2004. Sanders sold the entire KFC franchising operation in 1964 for $2 million USD Since that time, the chain has been sold three more times, most recently to PepsiCo, which made it part of its Tricon Global Restaurants division, which in turn was spun off in 1997, and has now been renamed to Yum! Brands. Additionally, Colonel Sanders' nephew, Lee Cummings, took his own Kentucky Fried Chicken franchises and converted them to his own "spin-off" restaurant chain, Lee's Famous Recipe Chicken.
Today, some of the older KFC restaurants have become famous in their own right. One such restaurant is located in Marietta, Georgia. This store is notable for a 56-foot (17 m) tall sign that looks like a chicken. The sign, known locally as the Big Chicken, was built for an earlier fast-food restaurant on the site called Johnny Reb's Chick, Chuck and Shake. It is often used as a travel reference point in the Atlanta area by locals and pilots.
The original handwritten recipe, along with vials containing samples of each of 11 herbs and spices, is kept locked away at the KFC corporate headquarters in Louisville, Kentucky. Only 2 executives have access to it and to maintain security, the company uses multiple suppliers each providing only a portion of the final ingredients.
STUDY - CHILDREN OF HEAVEN
CHILDREN OF HEAVEN
“I’ll tell father that u lose my shoe”…
The sister said, and the brother replied
“Don’t tell father, he will be mad to me…he don’t have money to buy you a new pair of shoes…”
One of the conversation that the siblings says in the film about the meaning of life entitled Children Of Heaven.
This film shows how an 9 year old and 7 year old kids really understand the true meaning of life since young age. The film truly an honest film that convey a message of what the true meaning of life from the perspective of young mind.
At the first 30 minutes I really do not know what I’m watching exactly the movie try to delivered. I thought it was only a low budget film that give warning how hard if you lose your younger sister shoe’ s (laughing). But after 30 minutes the film really shows the message that it try to delivered and that is how an innocent young mind really understand the meaning of life from their own respective. This film also show the true meaning of honesty that only can be found among children of young age.
The ending of the film really express the thinking of young mind about things in this world happen. The brother only want to get the third place in the race that he joined just to get a new pair of shoes for her sister. At last, he got first place and he came home to tell his sister that he could not get the third place. It is ironic that how naive and honest way of thinking of children mind that really understand the true meaning of life.
The director really know how to direct this film so it achieve what it purpose of the making. Nice one.
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